Meet Chef T.J.
Hi my name is T.J. Cox. I was raised in Kentucky with down home southern cooking roots. My love for cooking started with me helping my grandmother prepare lunches and dinners for my family while they worked hard on the farm. The use of seasonal produce and farm raised meats were always the center of our meals.
I am constantly testing JoJo's sauces, spices and dips in new recipes to provide a new and exciting presentation. My love for cooking and entertaining friends and family inspired me to open my own private chef venture.
I am constantly testing JoJo's sauces, spices and dips in new recipes to provide a new and exciting presentation. My love for cooking and entertaining friends and family inspired me to open my own private chef venture.